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Ricardo Valles
Ricardo Valles is a biotechnology engineer and founder of SaveFruit, where he leads the development of advanced postharvest technologies that reduce food waste, extend shelf life, and improve profitability across the fresh produce supply chain. His work combines scientific rigor with practical innovation to drive measurable improvements in quality, freshness, and sustainability.
Trained in molecular biology, enzymatic bioproduction, and food engineering, Ricardo has designed and implemented solutions that have positioned SaveFruit as a key player in the modernization of postharvest systems for global markets.
Alongside his work in agriculture, Ricardo has built extensive experience in the formulation and development of peptides for nutraceutical, pharmaceutical, and functional food applications, with a focus on clean-label ingredients and scientific validation.
Recognized for his ability to integrate deep technical knowledge with entrepreneurial execution, Ricardo advocates for science as a core driver of economic development and global competitiveness.
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