Accomplished scientific leader and accredited food chemist with 20+ years of Ag industry experience. Analytical/Food Chemist by training, broad expertise in linking customer/consumer needs with product and R&D strategies that creates revenue and market share growth. Deep technical knowledge in analytical chemistry, food science, biochemistry, and emerging technologies. Proven outstanding technical and leadership track record – setting strategic direction and building high-performing, cross-functional, and global/multi-cultural teams – Bayer Science Fellow. Highly effective verbal and written communicator with superb influencing and negotiation skills. Thought leader through publication of articles in peer-reviewed journals and public speaking events.