Lauro serves as the Vice President of Quality at NatureSweet, where he oversees quality and food safety operations in Mexico and the U.S. NatureSweet is a purpose-driven company committed to transforming the lives of agricultural workers across North America through a sustainable and profitable business model that encourages replication. Lauro holds an Engineering degree from ITESM and has previously held key roles in quality and food safety at Amazon and Kellogg Mexico. Known for his strategic vision and innovative solutions in the agro-industry, Lauro is also deeply engaged in professional development and community activities.