A nutritionist by profession from the UAM Xochimilco, she has postgraduate studies in marketing, communication, impact evaluation of social programs in Latin America, social responsibility and circular economy, among others. With more than 15 years of experience in the Food and Beverage sector, Speaker, Advisory Board in Mexico and Europe, she is currently the director of Corporate Social Responsibility and Sustainability at HEINEKEN Mexico. In her role, she focuses on the integration of the company's sustainability and responsibility strategy called "Bringing a Better World", whose purpose is to contribute to a positive impact on the planet and society, through a sustainable business model, leading initiatives that promote sustainable and ethical business practices. This includes the implementation of strategies to promote the circular economy, improve working conditions, and promote a positive social impact in the communities where the company operates, as well as the practice of intelligent consumption of the HEINEKEN Mexico beverage portfolio. With her vision and leadership, she develops teams, creates alliances, and measures the scope of the public commitments of HEINEKEN Mexico's ESG agenda. She also provides continuity and ensures compliance with the company's commitments in accordance with the areas of impact defined by the company and its alignment with the Sustainable Development Goals.